🍽️ Elderflower Syrup Grandma's Style

Name: Elderflower Syrup Grandma's Style
Total time: 30 min
Cuisine: German
Ingredients: 2 Liter water; 4 kg sugar; 30 elderflower umbels (can vary between 20 and 40); 4 orange(s); 2 lemon(s); 50 g citric acid

480 kcal · 30 min

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Ingredients

2 Liter water
4 kg sugar
30 elderflower umbels (can vary between 20 and 40)
4 orange(s)
2 lemon(s)
50 g citric acid

Instructions

1. Dissolve the sugar in 2 liters of boiled water.
2. Add the 30 elderflower heads, the sliced oranges and lemons, and the 50 g of citric acid.
3. Let the mixture stand for 3 to 5 days in a cool place.
4. Afterwards, strain the liquid through a fine sieve or cloth.
5. Fill the liquid into bottles with screw caps.

Nutrition per serving

kcal: 480
Protein: 0 g · Fett/Fat: 0 g · Carbs: 120 g