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🍲 Stew with Sausages

450 kcal · 60 min · 4 servings

Ingredients

• 300 g sausages
• 400 g potatoes
• 2 carrots
• 1 onions
• 1 l vegetable broth
• 1 TL salt
• 0.5 TL pepper

Instructions

1. 1. Dice onions and carrots, peel and dice potatoes.
2. 2. Sauté the vegetables in a large pot with a bit of oil.
3. 3. Add vegetable broth and bring to a boil.
4. 4. Slice sausages and add them to the stew.
5. 5. Let cook for 30 minutes and season to taste.
6. 6. Serve and enjoy!

Nutrition per serving

• kcal: 450
• Protein: 25 g · Fett/Fat: 20 g · Carbs: 50 g