← All recipes

🥗 Pickled Radish (Danmuji)

40 kcal · 30 min · 4 servings

Ingredients

• 1 Daikon radish
• 3 Sugar
• 1 White vinegar
• 1 Salt
• 1 Water

Instructions

1. 1. Slice radish thinly.
2. 2. In a bowl, mix sugar, vinegar, salt, and water.
3. 3. Add radish slices to the mixture and mix well.
4. 4. Transfer to a jar and refrigerate for at least one hour.
5. 5. Can be served cold.

Nutrition per serving

• kcal: 40
• Protein: 0 g · Fett/Fat: 0 g · Carbs: 10 g