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🍰 Easy Chocolate Mousse

125 kcal · 15 min · 4 servings

Ingredients

• 150 g Dark Chocolate
• 200 ml Heavy Cream
• 50 g Sugar
• 1 TL Vanilla Extract
• 2 Stück Eggs
• 1 Prise Salt

Instructions

1. 1. Melt chocolate in a water bath and let it cool slightly.
2. 2. Whisk eggs and sugar until frothy.
3. 3. Fold the melted chocolate into the egg mixture.
4. 4. Whip the heavy cream and fold it into the chocolate-egg mixture.
5. 5. Fill into glasses and chill for at least 2 hours.
6. 6. Garnish as desired and serve.

Nutrition per serving

• kcal: 125
• Protein: 3 g · Fett/Fat: 10 g · Carbs: 9 g