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🥪 Egg Wraps with Vegetables

75 kcal · 15 min · 4 servings

Ingredients

• 4 Eggs
• 1 Bell Pepper
• 1 Zucchini
• 1 Onion
• 1 EL Olive Oil
• 1/2 TL Salt
• 1/4 TL Pepper

Instructions

1. 1. Whisk eggs in a bowl with salt and pepper.
2. 2. Chop bell pepper, zucchini, and onion finely.
3. 3. Heat olive oil in a pan and sauté the vegetables.
4. 4. Spread the vegetables evenly in the pan and pour the eggs over them.
5. 5. Let the mixture set and carefully flip to make an omelet.
6. 6. Cut into pieces and serve.

Nutrition per serving

• kcal: 75
• Protein: 6 g · Fett/Fat: 5 g · Carbs: 1 g