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🍽️ Eier Liqueur Icing

73 kcal · 30 min

Eier Liqueur Icing Cook this in the MyFoody app →

Ingredients

Instructions

  1. 1. Stir powdered sugar and egg liqueur in a small bowl with a spoon until you have a smooth icing.
  2. 2. Dip the almost cooled muffins upside down into the icing with a fork or brush them on with a pastry brush.
  3. 3. Let them dry briefly and decorate them as you like.

Nutrition per serving