🍳 Eggs in Tomato Sauce

Name: Eggs in Tomato Sauce
Total time: 30 min
Cuisine: German
Ingredients: onions, yellow 1 pc.; garlic cloves 1 pc.; olive oil 2 tbsp.; tomatoes, chopped 400 g; salt pinch; pepper, black ground pinch; oregano, dried 1 tsp.; eggs 4 pc.; rustic bread 4 slices

315 kcal · 30 min

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Ingredients

onions, yellow 1 pc.
garlic cloves 1 pc.
olive oil 2 tbsp.
tomatoes, chopped 400 g
salt pinch
pepper, black ground pinch
oregano, dried 1 tsp.
eggs 4 pc.
rustic bread 4 slices

Instructions

1. Halve the onion, peel it, and chop it finely. Peel and mince the garlic.
2. Heat olive oil in a pan over high heat and sauté the onion with the garlic for about 2 minutes. Add the chopped tomatoes, season with salt, pepper, and oregano, and let simmer for about 5 minutes. Taste the tomato sauce.
3. Use a ladle to create four indentations in the sauce. Crack the eggs and gently slide one into each indentation. Cover and let cook on low heat for about 8–10 minutes. Serve the eggs in tomato sauce with country bread. Enjoy your meal!

Nutrition per serving

kcal: 315
Protein: 14 g · Fett/Fat: 19 g · Carbs: 20 g