← All recipes

🍳 Egg Salad

295 kcal · 30 min

Ingredients

• Eggs 4 pcs.
• Chives, fresh 10 g
• Mayonnaise 3 tbsp
• Mustard 1 tbsp
• Salt 1 pinch
• Pepper, black ground 1 pinch
• Farmhouse mild bread 4 slices

Instructions

1. 1. In a pot, bring about 2 liters of water to a boil.
2. 2. Hard-boil the eggs in it for about 8 minutes.
3. 3. Then shock them in cold water, peel, and chop finely.
4. 4. In the meantime, wash the chives, dry them well, and cut into fine rings.
5. 5. In a bowl, mix the eggs with mayonnaise, mustard, and chives.
6. 6. Season with salt and pepper.
7. 7. Serve the egg salad with bread.

Nutrition per serving

• kcal: 295
• Protein: 15 g · Fett/Fat: 22 g · Carbs: 15 g