← All recipes

🍳 Egg in a Bell Pepper Ring

335 kcal · 30 min

Ingredients

• Pepper, red 1 pc.
• Dill, fresh 10 g
• Butter 1 tbsp
• Eggs 4 pcs.
• Salt pinch
• Rye bread 8 slices

Instructions

1. 1. Thoroughly clean the pepper, trim the ends, remove the seeds, and cut into rings about 2 cm wide.
2. 2. Wash the dill, dry it well, remove the thick stems, and chop finely.
3. 3. Heat 1 tablespoon of butter in a pan.
4. 4. Add the pepper rings.
5. 5. Carefully crack the eggs and let them slide into the rings.
6. 6. Season with a little salt and fry until the egg white is set.
7. 7. Garnish with dill and serve with bread.

Nutrition per serving

• kcal: 335
• Protein: 14 g · Fett/Fat: 20 g · Carbs: 27 g