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🍳 Egg Hopper

500 kcal · 45 min · 4 servings

Ingredients

• 1 Tasse Rice
• 1 Tasse Coconut Milk
• 1 TL Yeast
• 1 TL Sugar
• 1 Prise Salt
• 1 Tasse Water
• 2 Eggs
• 1 EL Oil

Instructions

1. 1. Soak rice overnight in water.
2. 2. Drain rice and blend with water.
3. 3. Add coconut milk, yeast, sugar, and salt, mix well and let rest for 30 minutes.
4. 4. Heat a pan and grease it with oil.
5. 5. Pour a ladle of batter into the pan, crack an egg on top, cover and cook for 5 minutes.
6. 6. Serve on a plate while warm.

Nutrition per serving

• kcal: 500
• Protein: 2 g · Fett/Fat: 0 g · Carbs: 1 g