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🥗 Edamame with Sea Salt

60 kcal · 15 min · 4 servings

Ingredients

• 200 g Edamame
• 1 TL Sea Salt

Instructions

1. 1. Boil edamame in boiling water for 5-6 minutes.
2. 2. Drain and rinse with cold water.
3. 3. Sprinkle with sea salt and serve.

Nutrition per serving

• kcal: 60
• Protein: 6 g · Fett/Fat: 2 g · Carbs: 8 g