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🍲 Savory Eclair Broth

380 kcal · 25 min · 4 servings

Ingredients

• 200 g Cooked mushrooms
• 150 g Canned cream of mushroom soup contents
• 300 ml Milk
• 2 g Paprika powder (sweet)
• 1 g Salt

Instructions

1. 1. Heat the milk in a pot.
2. 2. Stir the mushroom soup contents into the milk.
3. 3. Add the cooked mushrooms.
4. 4. Season with paprika powder and salt.
5. 5. Let the soup simmer for 5 minutes.

Nutrition per serving

• kcal: 380
• Protein: 18 g · Fett/Fat: 25 g · Carbs: 20 g