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🍰 Eccles Cake

300 kcal · 45 min · 4 servings

Ingredients

• 250g puff pastry
• 100g currants
• 50g sugar
• 30g butter
• 1tl cinnamon
• 1/4tl nutmeg
• 1 egg
• 1tl vanilla extract

Instructions

1. 1. Mix currants, sugar, butter, cinnamon, nutmeg, and vanilla.
2. 2. Roll out pastry and place small portions of filling on it.
3. 3. Fold pastry over filling and seal well.
4. 4. Make small slits in the top, brush with egg.
5. 5. Bake in a preheated oven at 200°C for 20-25 minutes.

Nutrition per serving

• kcal: 300
• Protein: 2 g · Fett/Fat: 1 g · Carbs: 1 g