🍽️ Onion Soup with White Wine

Name: Onion Soup with White Wine
Total time: 30 min
Yield: 4 servings
Ingredients: 1 kg onions; 50 g butter; 1 l vegetable broth; 250 ml dry white wine; Nutmeg; Thyme (1 tsp fresh or 1/2 tsp dried); 1 pinch ground cumin; 50 g raclette cheese (grated); 1 bunch parsley; 4 slices baguette; 2 garlic cloves; Salt; Pepper (from the mill)

305 kcal · 30 min · 4 servings

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Ingredients

1 kg onions
50 g butter
1 l vegetable broth
250 ml dry white wine
Nutmeg
Thyme (1 tsp fresh or 1/2 tsp dried)
1 pinch ground cumin
50 g raclette cheese (grated)
1 bunch parsley
4 slices baguette
2 garlic cloves
Salt
Pepper (from the mill)

Instructions

1. Peel the onions and cut them into thin rings. Heat the butter in a pot and sauté the onions until translucent. Add the broth and wine, sprinkle in the nutmeg, thyme, and cumin, and let the soup simmer for 25-30 minutes.
2. Toast the bread slices and rub them with the peeled garlic clove. Crush the
3. garlic clove and stir it into the soup. Season with salt and
4. pepper and fill into ovenproof soup bowls.
5. Place the bread slices on the soup, sprinkle with cheese, and place the bowls under the grill for about 5 minutes until the cheese is melted. Serve and enjoy the onion soup with white wine.

Nutrition per serving

kcal: 305
Protein: 9 g · Fett/Fat: 15 g · Carbs: 22 g