🍽️ Crunchy Onion Soup with Bread

Name: Crunchy Onion Soup with Bread
Total time: 30 min
Yield: 4 servings
Ingredients: 2 onions; 400 g stale ciabatta; 1 l meat broth; salt; pepper (from the mill); nutmeg (freshly grated); thyme (for garnish)

257 kcal · 30 min · 4 servings

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Ingredients

2 onions
400 g stale ciabatta
1 l meat broth
salt
pepper (from the mill)
nutmeg (freshly grated)
thyme (for garnish)

Instructions

1. Peel the onions and slice them into thin rings.
2. Heat ghee (clarified butter) in a large pan.
3. Fry the onion rings until they are golden brown.
4. Cut the bread into small, bite-sized cubes.
5. Heat the broth in a pot.
6. Season the hot broth with salt, pepper, and a pinch of nutmeg.
7. Distribute the fried onions and bread cubes onto small bowls.
8. Pour the hot broth over the onions and bread.
9. Garnish the soup with fresh thyme and serve immediately.

Nutrition per serving

kcal: 257
Protein: 9 g · Fett/Fat: 1 g · Carbs: 51 g