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🍽️ Crunchy Onion Soup with Pretzel

310 kcal · 30 min · 4 servings

Ingredients

• 3 medium onions
• 2 tbsp butter
• 1 bunch chives
• 3 pretzels (from the day before)
• 1 l beef broth
• Nutmeg
• Salt
• Pepper (from the mill)

Instructions

1. 1. Peel the onions.
2. 2. Cut the onions into thin rings.
3. 3. Heat butter in a pan.
4. 4. Sauté the onion rings in the hot butter.
5. 5. Cook the onions until they are soft.
6. 6. Fry the onions lightly until they are golden brown.
7. 7. Wash the chives.
8. 8. Shake the chives dry.
9. 9. Cut the chives into small pieces.
10. 10. Rub the salt off the pretzels.
11. 11. Slice the pretzels into thin slices.
12. 12. Bring the broth to a boil.
13. 13. Season the broth with nutmeg.
14. 14. Warm the plates.
15. 15. Distribute the pretzel slices on the plates.
16. 16. Place the fried onion rings on the pretzels.
17. 17. Sprinkle the chives over the soup.
18. 18. Ladle the hot broth over the ingredients.
19. 19. Taste the soup and adjust seasoning if needed.
20. 20. Serve the soup immediately.

Nutrition per serving

• kcal: 310
• Protein: 10 g · Fett/Fat: 10 g · Carbs: 45 g