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🍽️ Caramelized Onion Soup with Crispy Baguette

321 kcal · 30 min · 4 servings

Ingredients

• 800 g onions
• 2 tbsp sunflower oil
• 1 tsp sugar
• salt
• pepper (from the mill)
• 800 ml meat broth
• 200 ml dry white wine
• 2 garlic cloves
• 1 tsp lemon juice
• 8 slices baguette
• 80 g freshly grated Gruyère cheese

Instructions

1. 1. Peel the onions and slice them into thin rings.
2. 2. Heat the oil in a pot.
3. 3. Sauté the onions in the oil over medium heat for 10 to 15 minutes until soft, stirring regularly.
4. 4. Season the onions with sugar, salt, and pepper.
5. 5. Simmer the onions for another 10 minutes, stirring occasionally, until they are golden brown.
6. 6. Pour the broth and wine into the pot.
7. 7. Bring the soup to a boil.
8. 8. Let the soup simmer for about 15 minutes.
9. 9. Peel the garlic.
10. 10. Press the garlic directly into the soup.
11. 11. Taste the soup and adjust with lemon juice, salt, and pepper.
12. 12. Preheat the oven to the grill setting.
13. 13. Sprinkle the baguette slices with the cheese.
14. 14. Place the topped slices on a baking sheet.
15. 15. Broil the baguettes in the preheated oven for about 5 minutes until the cheese is melted.
16. 16. Remove the baguettes from the oven.
17. 17. Serve the baguettes alongside the hot onion soup.

Nutrition per serving

• kcal: 321
• Protein: 12 g · Fett/Fat: 13 g · Carbs: 30 g