🍽️ Onion Soup

Name: Onion Soup
Total time: 30 min
Yield: 4 servings
Ingredients: 800 g onions; 2 tbsp sunflower oil; 1 tsp sugar; salt; pepper (from the mill); 800 ml meat broth; 200 ml dry white wine; 2 garlic cloves; 1 tsp lemon juice; 8 slices baguette; 80 g freshly grated Gruyère cheese

321 kcal · 30 min · 4 servings

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Ingredients

800 g onions
2 tbsp sunflower oil
1 tsp sugar
salt
pepper (from the mill)
800 ml meat broth
200 ml dry white wine
2 garlic cloves
1 tsp lemon juice
8 slices baguette
80 g freshly grated Gruyère cheese

Instructions

1. Peel the onions and slice them into thin rings. Heat the oil in a pot and sauté the onions for 10-15 minutes, stirring occasionally until they become soft. Season with sugar, salt, and pepper, and continue to simmer for another 10 minutes, stirring occasionally, until they are golden brown.
2. Add the broth and wine, bring to a boil, and let it simmer for about 15 minutes. Peel the garlic and press it into the soup, then season with lemon juice, salt, and pepper.
3. Preheat the oven to the broil setting.
4. Pour the onion soup into 4 oven-safe bowls. Place 2 slices of baguette on top of each and sprinkle the cheese evenly over it. Lightly pepper and broil in the preheated oven for about 5 minutes until the cheese is melted. Remove from the oven and serve immediately.

Nutrition per serving

kcal: 321
Protein: 12 g · Fett/Fat: 13 g · Carbs: 30 g