← All recipes

🍽️ Onion Skewers with Sour Potatoes

453 kcal · 30 min · 4 servings

Ingredients

• 1 kg waxy potatoes
• 20 small onions
• 16 sage leaves
• 40 g butter
• 2 sour pickling cucumbers
• 200 g sour cream
• 3 tbsp apple cider vinegar
• 2 tbsp chopped parsley
• Salt (pepper)

Instructions

1. 1. Peel the potatoes and wash them thoroughly.
2. 2. Cut the potatoes into slices about 2 cm thick.
3. 3. Bring 1/4 liter of salted water to a boil in a pot.
4. 4. Add the potato slices to the boiling water.
5. 5. Cover the pot and cook the potatoes on low heat for 20 minutes.
6. 6. While the potatoes are cooking, peel the onions.
7. 7. Wash the sage leaves and pat them dry with a kitchen towel.
8. 8. Thread the potato slices, onion pieces, and sage leaves alternately onto 4 wooden skewers.
9. 9. Heat half of the butter in a frying pan.
10. 10. Place the onion skewers in the hot butter.
11. 11. Fry the skewers on low heat for 10 minutes.
12. 12. Turn the skewers frequently so they brown evenly.
13. 13. Wash the cucumbers thoroughly.
14. 14. Dice the cucumbers into small cubes.
15. 15. Drain the cooked potatoes and let them sit for a moment.
16. 16. Heat the remaining butter in a pot or frying pan.
17. 17. Stir the vinegar and crème fraîche into the warm butter.
18. 18. Add the cucumber cubes and the potatoes to the sauce.
19. 19. Season the potato mixture with salt and pepper to taste.
20. 20. Divide the warm potato mixture among the plates.
21. 21. Place the fried onion skewers on top of the potato mixture.
22. 22. Garnish the dish with freshly chopped parsley.

Nutrition per serving

• kcal: 453
• Protein: 11 g · Fett/Fat: 19 g · Carbs: 58 g