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🍽️ Onion Steak

1056 kcal · 30 min · 4 servings

Ingredients

• 2 slices entrecôte (at 200 g)
• 4 slices toast bread
• 2 onions
• 2 slices pineapple with some juice (can)
• 6 tbsp oil
• 100 g Gouda (grated)
• 4 tbsp whipping cream
• 1 tsp butter
• salt
• pepper (from the mill)
• cayenne pepper
• 20 ml cognac

Instructions

1. 1. Peel the onions.
2. 2. Cut the onions in half.
3. 3. Cut the onion halves into thin strips.
4. 4. Cut the pineapple into bite-sized pieces.
5. 5. Heat 3 tablespoons of oil in a pan.
6. 6. Fry the onion strips slowly in the hot oil until golden brown.
7. 7. Put the cheese, cream, butter, and 2 tablespoons of pineapple juice into a small saucepan.
8. 8. Melt the mixture while stirring.
9. 9. Season the cheese cream with cayenne pepper.
10. 10. Stir the pineapple pieces into the cheese cream.
11. 11. Toast the bread slices.
12. 12. Cut the toast slices diagonally in half.
13. 13. Place the cheese-pineapple mixture on the toast slices.
14. 14. Preheat the grill.
15. 15. Broil the toast slices under the grill for about 5 minutes until golden brown.
16. 16. Season the meat with salt and pepper.
17. 17. Fry the meat in the remaining oil on both sides.
18. 18. Fry the meat for 3 to 5 minutes per side, depending on your preferred doneness.
19. 19. Place the baked cheese corners on the plates.
20. 20. Place the fried meat on the cheese corners.
21. 21. Deglaze the pan juices in the frying pan with cognac.
22. 22. Distribute the fried onions over the meat.
23. 23. Drizzle the dish with the pan sauce.
24. 24. Serve the onion roast hot.

Nutrition per serving

• kcal: 1056
• Protein: 71 g · Fett/Fat: 72 g · Carbs: 28 g