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🍽️ Onions with Honey and Saffron

141 kcal · 30 min · 4 servings

Ingredients

• 1 kg small round onions
• 4 small stalks celery
• 40 g fresh ginger
• 9 tbsp olive oil
• 1 packet saffron powder (or threads)
• 1 tsp black pepper
• 1 cinnamon stick
• 1 tsp cinnamon
• 2 tbsp flower honey
• 2 tsp salt
• 4 bay leaves

Instructions

1. 1. Peel the onions. Rinse the celery, clean it, remove the strings, and cut into thin rings. Peel the fresh ginger and grate finely.
2. 2. Thoroughly mix the onions, celery, ginger, olive oil, saffron, pepper, cinnamon, honey, salt, and bay leaves in a casserole dish. Add 250 ml water.
3. 3. Cook everything in a preheated oven at 175°C (Gas 2, convection 1 hour at 150°C) in a covered pot on the lowest rack for 1 hour and 15 minutes. Stir gently once or twice in between. Let the onions cool in the covered pot.

Nutrition per serving

• kcal: 141
• Protein: 4 g · Fett/Fat: 8 g · Carbs: 12 g