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🍽️ Crispy Onion and Cabbage Pie

285 kcal · 30 min · 4 servings

Ingredients

• 300 g white cabbage
• 300 g cooking onion (1 cooking onion)
• 1 tbsp cumin seeds
• salt
• 20 g ghee
• pepper
• 1 bunch flat-leaf parsley
• 200 g sour cream
• 3 eggs (size M)
• 30 g grated parmesan
• nutmeg
• 1 package pizza dough (250 g, from the refrigerated section)
• 200 g diced ham

Instructions

1. 1. Remove the hard core from the white cabbage.
2. 2. Peel the onions and cut them in half.
3. 3. Cut the cabbage and onions into thin strips.
4. 4. Add the vegetable mixture with cumin to boiling salted water.
5. 5. Cook the vegetables for 5 minutes.
6. 6. Shock the vegetables with cold water.
7. 7. Let the vegetables drain well.
8. 8. Preheat the oven to 220 degrees Celsius.
9. 9. Heat ghee in a pan.
10. 10. Sauté the drained cabbage-onion mixture over medium heat for 5 minutes.
11. 11. Season the vegetables with salt and pepper.
12. 12. Finely chop the parsley.
13. 13. Mix the parsley with sour cream, eggs, Parmesan, salt, pepper, and nutmeg.
14. 14. Stir the sautéed cabbage-onion mixture into the egg-sour cream mixture.
15. 15. Prepare the pizza dough according to package instructions with water.
16. 16. Roll out the dough to fit a 36 cm springform pan.
17. 17. Press the dough into the greased pan.
18. 18. Trim the edge of the dough to be even.
19. 19. Prick the dough base several times with a fork.
20. 20. Pour the cabbage-egg mixture into the dough pan.
21. 21. Smooth the surface of the filling.
22. 22. Sprinkle the ham cubes over the filling.
23. 23. Bake the pie in the preheated oven on the second rack from the bottom for 25 to 30 minutes until golden brown.

Nutrition per serving

• kcal: 285
• Protein: 13 g · Fett/Fat: 18 g · Carbs: 18 g