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🍽️ Classic Onion Pie

479 kcal · 30 min · 4 servings

Ingredients

• 500 g spelt flour
• salt
• 20 g yeast (1/2 cube)
• 250 ml lukewarm milk (3.5% fat)
• 60 g butter
• 1 kg onions
• 150 g bacon
• 3 eggs
• 250 g sour cream
• pepper
• 1 tsp caraway seeds

Instructions

1. 1. Mix flour and salt in a large bowl.
2. 2. Make a well in the center of the flour mixture.
3. 3. Crumble the yeast into the well.
4. 4. Mix the yeast with half of the milk.
5. 5. Let the dough rest covered for 20 minutes.
6. 6. Melt the butter in the remaining milk.
7. 7. Add the butter milk to the dough.
8. 8. Stir everything until the dough pulls away from the sides of the bowl.
9. 9. Let the dough rise covered for 1 hour.
10. 10. Peel the onions and slice them into rings.
11. 11. Cut the bacon into small cubes.
12. 12. Fry the bacon in a hot pan over medium heat.
13. 13. Add the onion rings to the pan.
14. 14. Sauté the onions until they are translucent.
15. 15. Let the onion and bacon mixture cool down.
16. 16. Whisk the eggs with the sour cream.
17. 17. Season the egg mixture with salt, pepper, and caraway seeds.
18. 18. Fold the cooled onions into the egg mixture.
19. 19. Roll out the dough.
20. 20. Line a baking sheet with baking paper.
21. 21. Place the dough on the tray.
22. 22. Form a small edge on the dough.
23. 23. Distribute the filling evenly over the dough.
24. 24. Preheat the oven to 200 °C (convection 180 °C or gas mark 3).
25. 25. Bake the pie for about 35 to 40 minutes until golden brown.

Nutrition per serving

• kcal: 479
• Protein: 16 g · Fett/Fat: 22 g · Carbs: 54 g