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🍽️ French-style Onion Tart

485 kcal · 30 min · 4 servings

Ingredients

• 21 g yeast (0.5 cube)
• 150 ml lukewarm milk
• 1 pinch sugar
• 50 g melted butter
• 0.5 tsp salt
• 400 g flour
• 1 kg onions
• 400 g sour cream
• 3 eggs
• 0.5 tsp salt
• 1 tsp caraway seeds
• pepper (from the mill)
• oil (for the baking sheet)
• flour (for working)

Instructions

1. 1. Mix the lukewarm milk with the yeast and sugar. Stir the mixture until smooth and everything has dissolved.
2. 2. Add the flour and salt to the milk-yeast mixture.
3. 3. Knead the dough using the dough hooks of an electric mixer. Work it through until it is smooth.
4. 4. Adjust the amount of milk if necessary. The dough should no longer stick to the bowl.
5. 5. Cover the bowl. Let the dough rise in a warm place for about 45 minutes.
6. 6. Preheat the oven to 180 degrees Celsius fan-forced.
7. 7. Brush the baking tray with oil.
8. 8. Peel the onions.
9. 9. Slice the onions into thin rings.
10. 10. Whisk the sour cream with the eggs.
11. 11. Season the cream mixture with salt, caraway seeds, and pepper.
12. 12. Take the dough out of the resting phase. Knead it well again on a floured work surface.
13. 13. Roll out the dough.
14. 14. Place the dough on the prepared baking tray.
15. 15. Form a crust edge from the dough.
16. 16. Distribute the onion slices evenly over the dough.
17. 17. Pour the sour cream mixture over the onions.
18. 18. Place the tray on the middle rack in the preheated oven.
19. 19. Bake the tart for 35 to 40 minutes until golden brown.

Nutrition per serving

• kcal: 485
• Protein: 13 g · Fett/Fat: 22 g · Carbs: 52 g