← All recipes

🍽️ Classic Onion Pie

479 kcal · 30 min · 4 servings

Ingredients

• 500 g spelt flour
• salt
• 20 g yeast (1/2 cube)
• 250 ml lukewarm milk (3.5% fat)
• 60 g butter
• 1 kg onions
• 150 g bacon
• 3 eggs
• 250 g sour cream
• pepper
• 1 tsp caraway seeds

Instructions

1. 1. Mix flour and salt in a large bowl.
2. 2. Make a well in the center of the flour mixture.
3. 3. Crumble the yeast into the well.
4. 4. Stir the yeast with half of the milk.
5. 5. Let the mixture rest covered for 20 minutes.
6. 6. Melt the butter in the remaining milk.
7. 7. Pour the milk-butter mixture into the dough.
8. 8. Beat the dough until it pulls away from the sides of the bowl.
9. 9. Let the dough rise covered for 1 hour.
10. 10. Peel the onions and slice them into rings.
11. 11. Dice the bacon.
12. 12. Fry the bacon in a hot pan over medium heat.
13. 13. Add the onion rings and sauté until translucent.
14. 14. Let the onion-bacon mixture cool down.
15. 15. Whisk the eggs with the sour cream.
16. 16. Season the mixture with salt, pepper, and caraway seeds.
17. 17. Fold the cooled onions into the egg mixture.
18. 18. Roll out the dough.
19. 19. Line a baking sheet with baking paper.
20. 20. Place the dough on the sheet and form a small edge.
21. 21. Spread the filling evenly over the dough.
22. 22. Preheat the oven to 200 °C (convection 180 °C or gas mark 3).
23. 23. Bake the pie for about 35 to 40 minutes until golden brown.

Nutrition per serving

• kcal: 479
• Protein: 16 g · Fett/Fat: 22 g · Carbs: 54 g