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🍽️ Sweet and Tangy Onion Jam

234 kcal · 30 min · 4 servings

Ingredients

• 500 g red onions
• 3 tbsp olive oil
• 5 tbsp brown sugar
• 60 ml balsamic vinegar
• 100 ml dry red wine

Instructions

1. 1. Peel the dry skin off the onions.
2. 2. Cut the onions into thin, narrow strips.
3. 3. Heat the oil in a large pan.
4. 4. Add the onion strips to the hot pan.
5. 5. Cook the onions over medium heat until they are soft and translucent.
6. 6. Sprinkle the sugar evenly over the onions.
7. 7. Let the sugar melt and caramelize until the onions are golden brown.
8. 8. Deglaze the pan with the vinegar.
9. 9. Pour in the wine.
10. 10. Reduce the heat to the lowest setting.
11. 11. Let the mixture simmer gently for about 25 minutes.
12. 12. Fill the warm jam into clean jars.
13. 13. Let the jars cool completely at room temperature.

Nutrition per serving

• kcal: 234
• Protein: 2 g · Fett/Fat: 8 g · Carbs: 35 g