← All recipes

🍽️ Hearty Onion and Potato Stew with Sausages

473 kcal · 30 min · 4 servings

Ingredients

• 600 g vegetable onions
• 300 g potatoes
• 300 g carrots
• 3 tbsp oil
• 1 l vegetable broth
• 1 bay leaf
• 2 tsp caraway seeds
• 4 small frying sausages (e.g. Nuremberg roast sausages)
• 1 tbsp chopped flat-leaf parsley
• salt
• pepper from the mill
• 50 g fresh horseradish root

Instructions

1. 1. Peel the onions and cut them in half.
2. 2. Slice the onion halves into thin strips.
3. 3. Peel the potatoes and cut them into small cubes.
4. 4. Peel the carrots and slice them into rounds.
5. 5. Heat two tablespoons of oil in a large pot.
6. 6. Add the onions, potatoes, and carrots to the hot oil.
7. 7. Sauté the vegetables for a few minutes until they start to soften.
8. 8. Deglaze the vegetables with the vegetable broth.
9. 9. Add the bay leaves and cumin seeds to the pot.
10. 10. Simmer the stew over medium heat for 15 to 20 minutes.
11. 11. Heat the remaining oil in a separate frying pan.
12. 12. Fry the sausages in the pan for 5 to 7 minutes until golden brown.
13. 13. Peel the fresh horseradish and grate it finely.
14. 14. Season the stew to taste with salt and pepper.
15. 15. Stir the chopped parsley into the stew.
16. 16. Cut the fried sausages into bite-sized pieces.
17. 17. Add the sausage pieces to the stew and warm them through.
18. 18. Serve the stew hot with the grated horseradish on the side.

Nutrition per serving

• kcal: 473
• Protein: 17 g · Fett/Fat: 33 g · Carbs: 26 g