🍽️ Sweet and Sour Onion Chutney

Name: Sweet and Sour Onion Chutney
Total time: 30 min
Yield: 4 servings
Ingredients: 400 g onions; 3 tbsp butter; 3 tbsp honey; 0.5 tsp freshly chopped thyme; salt; pepper (from the mill); 6 tbsp dark balsamic vinegar

161 kcal · 30 min · 4 servings

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Ingredients

400 g onions
3 tbsp butter
3 tbsp honey
0.5 tsp freshly chopped thyme
salt
pepper (from the mill)
6 tbsp dark balsamic vinegar

Instructions

1. Peel the onions completely.
2. Cut the peeled onions into thin, narrow strips.
3. Melt the butter in a pot over medium heat.
4. Add the onion strips to the butter and sauté them briefly until they become soft.
5. Stir in the honey and let it melt into the mixture.
6. Gently fold in the fresh herbs.
7. Season the mixture with a pinch of salt and fresh pepper.
8. Deglaze the mixture with the vinegar.
9. Reduce the heat to low and let the chutney simmer gently for about 5 minutes.
10. Fill the chutney into clean jars.
11. Let the chutney cool down to room temperature in the jars.
12. Serve the chutney as desired.

Nutrition per serving

kcal: 161
Protein: 1 g · Fett/Fat: 10 g · Carbs: 17 g