🍽️ Homemade Onion Chutney

Name: Homemade Onion Chutney
Total time: 30 min
Yield: 4 servings
Ingredients: 250 g vegetable onion; 3 red chili peppers (or 2 red hot peppers); 100 ml cold-pressed olive oil; 100 ml lemon juice; 50 ml lime juice; 1 tbsp salt; 1 tbsp sugar

1034 kcal · 30 min · 4 servings

Cook this free in the MyFoody app →

Ingredients

250 g vegetable onion
3 red chili peppers (or 2 red hot peppers)
100 ml cold-pressed olive oil
100 ml lemon juice
50 ml lime juice
1 tbsp salt
1 tbsp sugar

Instructions

1. Peel the onions.
2. Finely chop the onions.
3. Slice the pepper or chili pepper lengthwise.
4. Remove the seeds from the pepper or chili pepper.
5. Dice the flesh of the pepper or chili pepper.
6. Put all ingredients except salt and sugar into a pot.
7. Bring the mixture in the pot to a boil.
8. Reduce the heat to a medium setting.
9. Let the chutney simmer quietly for 10 minutes.
10. Add the salt and sugar.
11. Stir until the salt and sugar have completely dissolved.

Nutrition per serving

kcal: 1034
Protein: 4 g · Fett/Fat: 92 g · Carbs: 44 g