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🍽️ Onion Chutney

87 kcal · 30 min · 4 servings

Ingredients

• 500 g onions
• 1 chili pepper
• 2 tbsp raisins
• 0.125 l white wine vinegar
• 0.125 l water
• 2 tbsp honey
• 0.5 tsp turmeric
• 2 cloves
• 1 pinch allspice
• salt
• pepper

Instructions

1. 1. Peel the onions and cut them into wedges. Rinse the chili, slice it into thin rings, and bring it to a boil with the raisins, vinegar, and water.
2. 2. Stir in the honey, 1/2 tsp salt, and the spices. Simmer for 20 minutes over medium heat, stirring occasionally. Let it cool, then season with salt and pepper.

Nutrition per serving

• kcal: 87
• Protein: 2 g · Fett/Fat: 0 g · Carbs: 17 g