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🍰 Crispy Onion and Bacon Pie

445 kcal · 30 min · 4 servings

Ingredients

• 350 g flour
• 1 cube yeast (42 g)
• 200 ml lukewarm milk
• 1 tsp salt
• flour (for working)
• 1.5 kg onions
• 2 tbsp butter
• 200 g sour cream
• 200 g crème fraîche
• 4 eggs
• salt
• pepper
• 0.5 tsp caraway seeds
• 60 g bacon cubes

Instructions

1. 1. Place the flour in a large bowl.
2. 2. Dissolve the yeast in the milk.
3. 3. Add the milk-yeast mixture and the salt to the flour.
4. 4. Knead everything into a smooth dough using the dough hooks of the mixer.
5. 5. If necessary, add a little more flour or lukewarm milk until the consistency is correct.
6. 6. Cover the dough.
7. 7. Let the dough rise for about 1 hour in a warm place.
8. 8. Peel the onions.
9. 9. Slice the onions into thin rings.
10. 10. Heat the butter in a large pan.
11. 11. Sauté the onion rings in the hot butter for about 5 minutes until soft.
12. 12. Remove the pan from the heat.
13. 13. Let the onions cool down slightly.
14. 14. Preheat the oven to 200°C (top and bottom heat).
15. 15. Line a baking tray with parchment paper.
16. 16. Dust a work surface with flour.
17. 17. Roll out the dough on the floured surface.
18. 18. Ensure the dough is large enough to fit the baking tray.
19. 19. Place the dough on the prepared tray.
20. 20. Press the dough down firmly.
21. 21. Form a border from the dough.
22. 22. Distribute the cooled onions evenly over the dough.
23. 23. Mix the sour cream with the crème fraîche.
24. 24. Add the eggs, salt, pepper, and caraway seeds to the cream mixture.
25. 25. Fold in the bacon cubes into the mixture.
26. 26. Pour the egg-cream mixture over the onions.
27. 27. Bake the pie for about 1 hour until golden brown.

Nutrition per serving

• kcal: 445
• Protein: 15 g · Fett/Fat: 20 g · Carbs: 70 g