🍽️ Onion Rhubarb Chutney

Name: Onion Rhubarb Chutney
Total time: 30 min
Yield: 4 servings
Ingredients: 2 red onions; 30 g ginger; 1 tbsp green peppercorns; 1 bay leaf; 50 ml apple cider vinegar; 80 g brown sugar; 500 g rhubarb; salt; pepper (from the mill)

221 kcal · 30 min · 4 servings

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Ingredients

2 red onions
30 g ginger
1 tbsp green peppercorns
1 bay leaf
50 ml apple cider vinegar
80 g brown sugar
500 g rhubarb
salt
pepper (from the mill)

Instructions

1. Peel the onions and cut them into wedges.
2. Peel the ginger and grate it finely.
3. Add the onions, grated ginger, peppercorns, bay leaf, vinegar, and sugar to a pot.
4. Bring the mixture to a boil.
5. Simmer it gently for about 5 minutes.
6. Add a little water if necessary.
7. Wash the rhubarb and remove any tough fibers.
8. Cut the rhubarb into pieces about 1 cm in size.
9. Add the rhubarb pieces to the spiced mixture in the pot.
10. Let everything simmer for about 15 minutes, stirring occasionally.
11. Season the chutney with salt and pepper to taste.
12. Fill the chutney into jars.
13. Seal the jars well and let them cool down.

Nutrition per serving

kcal: 221
Protein: 2 g · Fett/Fat: 1 g · Carbs: 47 g