🍕 Onion-Potato Pizza

Name: Onion-Potato Pizza
Total time: 30 min
Yield: 4 servings
Ingredients: 750 g starchy to firm-cooking potatoes; 5 tbsp olive oil; 5 tbsp milk; 150 g flour; 1 large onion; 60 g pickled anchovy fillets; 100 g small black olives; 60 g capers

442 kcal · 30 min · 4 servings

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Ingredients

750 g starchy to firm-cooking potatoes
5 tbsp olive oil
5 tbsp milk
150 g flour
1 large onion
60 g pickled anchovy fillets
100 g small black olives
60 g capers

Instructions

1. Peel the potatoes and cook them in plenty of salted water until tender, then peel and press them through a potato ricer while still warm. Let them cool slightly. Preheat the oven to 220 degrees.
2. Mix the potatoes with 3 tablespoons of oil, milk, and flour using a wooden spoon to form a smooth dough. Spread it on a floured baking sheet and carefully roll it out.
3. Peel the onion and slice it into rings. Rinse the anchovies under running water and chop them finely. Distribute the onion rings, anchovies, olives, and capers evenly over the pizza. Drizzle with the remaining olive oil and bake for about 40 minutes.

Nutrition per serving

kcal: 442
Protein: 12 g · Fett/Fat: 17 g · Carbs: 58 g