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🍽️ Homemade Plum Jam

345 kcal · 30 min · 4 servings

Homemade Plum Jam Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Wash the plums thoroughly.
  2. 2. Halve the plums and remove the pits.
  3. 3. Cut the plum halves into quarters lengthwise.
  4. 4. Squeeze the lemon.
  5. 5. Add the lemon juice and coconut blossom sugar to the plums.
  6. 6. Mix everything well together.
  7. 7. Let the fruit mixture rest for at least one hour.
  8. 8. Heat water in a pot.
  9. 9. Place the jars in the hot water.
  10. 10. Boil the jars for 10 minutes.
  11. 11. Bring the plum jam to a boil slowly while stirring.
  12. 12. Add the agar agar.
  13. 13. Let the jam boil vigorously for 5 minutes.
  14. 14. Place a spoonful of jam on a cold plate.
  15. 15. Let the sample cool on the plate.
  16. 16. Check if the jam has set.
  17. 17. Fill the hot jars to the brim with the jam.
  18. 18. Seal the jars well.
  19. 19. Turn the jars upside down for 10 minutes.
  20. 20. Turn the jars back over.
  21. 21. Let the jam cool down in the jars.

Nutrition per serving