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🍽️ Crispy Plum Tarts with Crumble Topping

385 kcal · 30 min · 4 servings

Crispy Plum Tarts with Crumble Topping Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Mix the flour, sugar, 50 g of almonds, and salt in a bowl.
  2. 2. Make a well in the center of the flour mixture.
  3. 3. Crack the egg into the well.
  4. 4. Cut the butter into small pieces and place them on the rim of the flour.
  5. 5. Chop all ingredients roughly with a large knife until a crumbly mass forms.
  6. 6. Knead the mixture quickly by hand into a smooth dough.
  7. 7. If the dough is too dry, add a little cold water; if too sticky, add a little flour.
  8. 8. Shape the dough into a ball and wrap it in cling film.
  9. 9. Let the dough rest in the refrigerator for about 1 hour.
  10. 10. Preheat the oven to 180°C fan-forced.
  11. 11. Brush the tartlet molds with soft butter.
  12. 12. Sprinkle the greased molds with the remaining almonds.
  13. 13. Wash the plums thoroughly.
  14. 14. Pit the plums and cut them into quarters.
  15. 15. Mix the sugar with the cinnamon in a small bowl.
  16. 16. Roll out the dough on a lightly floured surface.
  17. 17. Cut out four circles with a diameter of approx. 15 cm.
  18. 18. Place the dough circles into the prepared molds.
  19. 19. Top the dough base in each mold with the plum quarters.
  20. 20. Sprinkle the cinnamon-sugar mixture evenly over the plums.
  21. 21. Mix the flour with the sugar for the crumble topping.
  22. 22. Rub the butter in small pieces between your hands into the flour mixture until fine crumbs form.
  23. 23. Distribute the crumble topping evenly over the tarts.
  24. 24. Bake the tarts in the preheated oven for approx. 25 minutes until golden brown.
  25. 25. Remove the tarts from the oven and let them cool completely.
  26. 26. Carefully release the tarts from the molds.
  27. 27. Now serve the tarts.

Nutrition per serving