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🍰 Juicy Plum Cake with Green Barley

174 kcal · 30 min · 4 servings

Juicy Plum Cake with Green Barley Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Put regular flour and green barley flour into a large bowl and sift it.
  2. 2. Make a well in the center of the flour mixture.
  3. 3. Dissolve the yeast with one teaspoon of coconut blossom sugar and half of the buttermilk.
  4. 4. Pour the yeast mixture into the well.
  5. 5. Lightly dust the edges of the well with some flour.
  6. 6. Let the pre-dough rise covered for about 10 minutes.
  7. 7. Add 70 grams of coconut blossom sugar, the remaining buttermilk, one egg, butter cut into large flakes, and salt to the dough.
  8. 8. Mix all ingredients with the dough hooks of a hand mixer until you have a smooth dough.
  9. 9. Knead until the dough pulls away from the sides of the bowl.
  10. 10. Cover the bowl with a damp kitchen towel.
  11. 11. Let the dough rise in a warm place until it has approximately doubled in size.
  12. 12. This takes about 40 minutes.
  13. 13. Wash the plums under running water.
  14. 14. Halve the plums and remove the pits.
  15. 15. Mix the remaining coconut blossom sugar with cinnamon in a small bowl.
  16. 16. Line a baking sheet with baking paper.
  17. 17. Knead the dough once briefly.
  18. 18. Place the dough on the prepared baking sheet.
  19. 19. Dust a rolling pin with flour.
  20. 20. Roll out the dough on the sheet using the floured rolling pin.
  21. 21. Cover the dough again and let it rise for 30 minutes.
  22. 22. Press the plums closely together into the dough.
  23. 23. Spread the cinnamon-sugar mixture over the plums.
  24. 24. Preheat the oven.
  25. 25. Bake the cake at 180 degrees conventional heat, 160 degrees fan-forced, or gas level 2 to 3.
  26. 26. Place the tray on the middle rack.
  27. 27. Bake the cake for 40 to 50 minutes.

Nutrition per serving