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🍰 Juicy Plum Cake with Yeast Dough

290 kcal · 30 min · 4 servings

Ingredients

• 200 g flour
• 10 fresh yeast
• 50 g sugar
• 80 ml lukewarm milk
• 1 tsp lemon zest
• 40 g melted butter
• 600 g plums
• butter (the pan)
• flour (for working)
• 2 tbsp breadcrumbs
• 1 pinch cinnamon powder

Instructions

1. 1. Sift the flour into a large bowl.
2. 2. Make a well in the center of the flour.
3. 3. Crumble the yeast into the well.
4. 4. Add the sugar to the yeast.
5. 5. Pour the lukewarm milk into the well.
6. 6. Stir the mixture with a fork until the yeast is completely dissolved.
7. 7. Add the lemon zest to the mixture.
8. 8. Add the melted butter.
9. 9. Knead the dough with the dough hook of the stand mixer until it pulls away from the sides of the bowl.
10. 10. Cover the bowl with a cloth.
11. 11. Let the dough rise in a warm place for about 1 hour, until it has doubled in size.
12. 12. Wash the plums under running water.
13. 13. Cut the plums open and remove the pits.
14. 14. Halve the plum halves.
15. 15. Quarter the plum pieces.
16. 16. Grease a springform pan well.
17. 17. Dust a work surface with flour.
18. 18. Roll out the dough on the floured surface.
19. 19. The dough should be slightly larger than the springform pan.
20. 20. Place the dough into the prepared pan.
21. 21. Press a border into the dough.
22. 22. Cover the dough.
23. 23. Let the dough rest for another 15 minutes.
24. 24. Preheat the oven to 180 degrees Celsius with top and bottom heat.
25. 25. Sprinkle breadcrumbs over the dough.
26. 26. Place the plums closely together on the dough.
27. 27. Bake the cake in the oven for about 35 minutes.
28. 28. Let the cake cool down slightly.
29. 29. Sprinkle cinnamon over the cake.
30. 30. Serve the cake.

Nutrition per serving

• kcal: 290
• Protein: 6 g · Fett/Fat: 13 g · Carbs: 43 g