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🍰 Juicy Plum Cake with Yeast Dough

584 kcal · 30 min · 4 servings

Ingredients

• 3 kg plums
• 42 g yeast
• 200 ml lukewarm milk
• 500 g flour
• 120 g sugar
• 1 egg
• 1 egg yolk
• 10 g salt
• 10 ml rum
• 70 g soft butter
• 1 tsp cinnamon
• 50 g biscuit crumbs

Instructions

1. 1. Make a crosswise cut on the top and bottom of each plum.
2. 2. Open the fruit along the cuts and remove the pits.
3. 3. Dissolve the yeast in the warm milk.
4. 4. Sift the flour into a large bowl.
5. 5. Add the yeast-milk mixture, 70 grams of sugar, the egg, the egg yolk, salt, rum, and the soft butter to the flour.
6. 6. Knead everything into a smooth dough.
7. 7. Shape the dough into a ball.
8. 8. Lightly dust the ball with flour.
9. 9. Let the dough rise in a warm place until it has doubled in size.
10. 10. Preheat the oven to 220 degrees.
11. 11. Knead the risen dough briefly again.
12. 12. Let the dough rest for 10 minutes.
13. 13. Line a baking tray with baking paper.
14. 14. Roll the dough out to the size of the baking tray.
15. 15. Place the dough on the prepared tray.
16. 16. Poke the dough base several times with a fork.
17. 17. Sprinkle biscuit crumbs evenly over the dough base.
18. 18. Arrange the plums cut side up on the dough in a roof tile pattern.
19. 19. Mix the remaining sugar with cinnamon.
20. 20. Sprinkle the cinnamon-sugar mixture over the fruit.
21. 21. Let the cake rise again until it has increased in size by three-quarters.
22. 22. Bake the cake for about 35 minutes on the bottom rack.

Nutrition per serving

• kcal: 584
• Protein: 13 g · Fett/Fat: 11 g · Carbs: 101 g