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🍰 Classic Plum Dumplings

734 kcal · 30 min · 4 servings

Classic Plum Dumplings Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Wash the potatoes thoroughly.
  2. 2. Boil the unpeeled potatoes for approx. 25 minutes until tender.
  3. 3. Drain the water and shock the potatoes briefly with ice-cold water.
  4. 4. Peel the potatoes while they are still hot.
  5. 5. Press the hot potatoes through a potato ricer.
  6. 6. Let the potato mixture cool down completely.
  7. 7. Add flour, semolina, butter, sugar, egg yolk, and a pinch of salt to the cooled potato mixture.
  8. 8. Work the ingredients into a homogeneous dough.
  9. 9. Let the dough rest for 20 minutes.
  10. 10. Wash the plums thoroughly.
  11. 11. Cut the plums lengthwise until you reach the pit.
  12. 12. Carefully remove the pit.
  13. 13. Insert a small piece of cube sugar into the hollowed-out plum.
  14. 14. Dust your work surface with flour.
  15. 15. Shape the potato dough into a roll with a thickness of approx. 5 cm.
  16. 16. Cut the roll into 12 equal slices.
  17. 17. Press each slice slightly flat.
  18. 18. Place a filled plum in the center of each dough disc.
  19. 19. Close the dough around the plum and shape a round dumpling.
  20. 20. Bring a large pot of water to a boil.
  21. 21. Add the dumplings to the boiling water.
  22. 22. Cook the dumplings for approx. 20 minutes.
  23. 23. Gently nudge the dumplings occasionally while cooking so they turn.
  24. 24. Melt butter in a large pan.
  25. 25. Fry the breadcrumbs in the butter until golden brown.
  26. 26. Remove the breadcrumbs from the pan and set them aside.
  27. 27. Lift the finished dumplings out of the water.
  28. 28. Let the dumplings drain briefly.
  29. 29. Roll the warm dumplings in the breadcrumb butter.
  30. 30. Arrange the dumplings on plates.
  31. 31. Serve the dumplings immediately.

Nutrition per serving