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🍰 Juicy Plum Dumplings with Nut Butter Drizzle

391 kcal · 30 min · 4 servings

Juicy Plum Dumplings with Nut Butter Drizzle Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Place the quark in a fine mesh strainer and let it drain well until no liquid remains.
  2. 2. Transfer the drained quark into a large mixing bowl.
  3. 3. Add the eggs and flour to the quark.
  4. 4. Mix everything vigorously by hand or with a spoon until a firm, uniform dough forms.
  5. 5. Divide the dough into 16 equal portions.
  6. 6. Slightly flatten each portion with your palm.
  7. 7. Thoroughly wash the plums under running water.
  8. 8. Pat the plums dry with a kitchen towel.
  9. 9. Carefully pit the plums without cutting them in half.
  10. 10. Insert a small piece of sugar cube into the hollowed-out plum.
  11. 11. Press the plum back together so the sugar is enclosed inside.
  12. 12. Place a filled plum in the center of a dough flat.
  13. 13. Close the dough around the plum and shape a smooth dumpling.
  14. 14. Repeat this process with all remaining dough pieces and plums.
  15. 15. Fill a large pot with water and add some salt.
  16. 16. Bring the water to a boil.
  17. 17. Carefully place the dumplings into the boiling water.
  18. 18. Reduce the heat to low and let the dumplings simmer gently for 15 minutes.
  19. 19. Remove the dumplings as soon as they float to the surface.
  20. 20. Let the dumplings drain well on a sieve or kitchen towel.
  21. 21. Melt the butter in a small saucepan over medium heat.
  22. 22. Arrange the warm dumplings on plates.
  23. 23. Sprinkle the dumplings with ground hazelnuts.
  24. 24. Drizzle the melted butter evenly over the dumplings.
  25. 25. Finally, dust the dumplings with vanilla sugar.
  26. 26. Wash fresh plums and sprinkle them with powdered sugar.
  27. 27. Serve the sweet plums as a side dish to the dumplings.

Nutrition per serving