🍰 Plum Dumplings

Name: Plum Dumplings
Total time: 30 min
Yield: 4 servings
Ingredients: 400 g potatoes (floury, waxy); 100 g flour; 2 tbsp semolina; 1 tbsp soft butter; 1 egg yolk; 4 tbsp sugar; salt; 12 ripe plums; 12 pieces sugar cubes; 150 g butter; 100 g breadcrumbs; 3 tbsp powdered sugar

804 kcal · 30 min · 4 servings

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Ingredients

400 g potatoes (floury, waxy)
100 g flour
2 tbsp semolina
1 tbsp soft butter
1 egg yolk
4 tbsp sugar
salt
12 ripe plums
12 pieces sugar cubes
150 g butter
100 g breadcrumbs
3 tbsp powdered sugar

Instructions

1. Thoroughly clean the potatoes and cook them with the skin for about 25 minutes. Then drain, briefly rinse with cold water, peel, and press them through a potato ricer while the mass is still hot. Let the potato mass cool down afterwards.
2. Now mix the flour, semolina, butter, sugar, egg yolk, and a pinch of salt into the potato mass and let the dough rest for another 20 minutes.
3. Wash the plums, cut them open, and remove the pit. Instead, place a piece of sugar cube into the opening.
4. On a floured surface, shape the potato dough into a roll about 5 cm in diameter. Cut this into 12 equal pieces, press them slightly flat, place a plum on each, and shape into a dumpling.
5. Place the dumplings in boiling water and let them simmer for about 20 minutes. Occasionally bump the dumplings so they can turn.
6. Heat the butter in a large pan and fry the breadcrumbs in it until golden brown, then set aside.
7. Carefully remove the finished dumplings, let them drain, and toss them in the breadcrumb butter. Arrange on plates and serve immediately dusted with powdered sugar.

Nutrition per serving

kcal: 804
Protein: 10 g · Fett/Fat: 37 g · Carbs: 105 g