🍰 Juicy Plum Crumble Cake

Name: Juicy Plum Crumble Cake
Total time: 30 min
Yield: 4 servings
Ingredients: 400 g flour; 0.5 cube fresh yeast (21 g); 75 g sugar; 180 ml lukewarm milk; 1 pinch salt; 1 egg; 75 g melted butter; 500 g plums; 80 g flour; 40 g ground almond kernels; 80 g sugar; 100 g liquid butter; 1 pinch cinnamon powder

534 kcal · 30 min · 4 servings

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Ingredients

400 g flour
0.5 cube fresh yeast (21 g)
75 g sugar
180 ml lukewarm milk
1 pinch salt
1 egg
75 g melted butter
500 g plums
80 g flour
40 g ground almond kernels
80 g sugar
100 g liquid butter
1 pinch cinnamon powder

Instructions

1. Sift the flour into a large bowl.
2. Make a well in the center of the flour.
3. Dissolve the yeast and one tablespoon of sugar in 4 to 5 tablespoons of milk.
4. Pour the yeast milk into the well.
5. Stir in some flour to form a pre-dough.
6. Let the pre-dough rest covered for about 15 minutes.
7. Add the remaining milk, salt, egg, and butter.
8. Knead the dough until smooth and it pulls away from the sides of the bowl.
9. Let the finished dough rise covered for about 45 minutes.
10. Preheat the oven to 180 degrees Celsius with top and bottom heat.
11. Line a baking pan with baking paper.
12. Knead the dough vigorously again after it has risen.
13. Press the dough flat and place it in the prepared pan.
14. Wash the plums thoroughly.
15. Pit the plums and cut them in half.
16. Place the plums on the dough with the cut side facing up.
17. Mix flour, ground almonds, sugar, butter, and cinnamon with your fingers.
18. Form small crumbs from the mixture.
19. Sprinkle the crumbs evenly over the plums.
20. Bake the cake in the oven for about 45 minutes.
21. Check for doneness using a wooden skewer.
22. Remove the cake from the oven.
23. Let the cake cool down completely.
24. Cut the cake into pieces.
25. Serve the pieces.

Nutrition per serving

kcal: 534
Protein: 10 g · Fett/Fat: 23 g · Carbs: 71 g