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🍰 Juicy Plum Crumble Cake

485 kcal · 30 min · 4 servings

Juicy Plum Crumble Cake Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Wash the plums and cut them in half. Carefully remove the stone.
  2. 2. Dissolve the yeast in the lukewarm milk.
  3. 3. Sift the flour into a large bowl.
  4. 4. Add the milk-yeast mixture, 70 grams of sugar, the egg, the egg yolk, a pinch of salt, the rum, and the soft butter to the flour.
  5. 5. Knead everything into a smooth dough.
  6. 6. Shape the dough into a ball.
  7. 7. Lightly dust the ball with flour.
  8. 8. Let the dough rise in a warm place until it has doubled in size.
  9. 9. Put the soft butter, flour, almonds, sugar, and salt into a bowl for the crumble.
  10. 10. Mix the ingredients with two forks or a hand mixer until small crumbs form.
  11. 11. Place the bowl with the crumbs in the fridge, covered, to chill.
  12. 12. Preheat the oven to 220 degrees Celsius.
  13. 13. Take the dough out and knead it briefly again.
  14. 14. Let the dough rise for another 10 minutes.
  15. 15. Roll out the dough on a baking sheet lined with baking paper to fit the sheet size.
  16. 16. Prick the dough base several times with a fork.
  17. 17. Sprinkle the biscuit crumbs evenly over the dough base.
  18. 18. Arrange the halved plums flat on the dough.
  19. 19. Take the cold crumbs from the fridge and distribute them over the plums.
  20. 20. Mix the setting sugar with the cinnamon in a small bowl.
  21. 21. Sprinkle the cinnamon-sugar mixture over the fruit.
  22. 22. Let the cake rise again until it has risen by three-quarters of its volume.
  23. 23. Place the tray in the oven on the lowest rack.
  24. 24. Bake the cake for about 35 to 40 minutes.
  25. 25. Remove the cake from the oven and let it cool.
  26. 26. Serve the cake lukewarm or cold with coffee.

Nutrition per serving