← All recipes

🍰 Plum Rice Cake with Almonds

499 kcal · 30 min · 4 servings

Ingredients

• Juice of a Lemon
• 2 tsp and grated Lemon peel
• 1 l Milk
• 100 g Sugar
• 1 pinch Salt
• 250 g Milk rice
• 3 Egg whites
• For the dough
• 0.25 tsp Cinnamon powder
• 0.25 tsp Clove powder
• 0.25 tsp Nutmeg
• 300 g Flour
• 1 packet Baking powder
• 250 g Quark
• 6 tbsp Milk
• 6 tbsp Oil
• 1 Egg
• 50 g Sugar
• 2 kg Plums
• 200 g Almond flakes
• 150 g Sugar
• 150 g Butter
• 2 tbsp Whipping cream

Instructions

1. 1. Bring the milk together with 50 g sugar, the lemon peel and salt to a boil. Slowly sprinkle in the rice. Bring to a boil once and then let swell over low heat for about 25 minutes. Then let cool down.
2. 2. In the meantime, wash the plums, halve them and remove the stones.
3. 3. Mix the spices, flour and baking powder. Whisk the quark well with milk, oil, egg and sugar and then knead in the flour mixture. Roll out the dough and line the greased baking sheet or fat pan with it.
4. 4. Put the almonds, sugar, butter and cream in a pot and bring to a boil once while stirring, then set aside.
5. 5. Beat the egg whites stiff and let the remaining sugar trickle in while doing so. Gently fold the egg whites into the rice mixture. Season the rice with a little lemon juice. Then put the rice on the dough and distribute the plums evenly on top.
6. 6. Distribute the almond mixture evenly over the plums. Bake the cake in a preheated oven at 180° for about 40 minutes. Then take it out, let it cool down and cut into pieces before serving.

Nutrition per serving

• kcal: 499
• Protein: 12 g · Fett/Fat: 23 g · Carbs: 63 g