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🍽️ Double Chocolate Truffles

680 kcal · 30 min · 4 servings

Double Chocolate Truffles Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Prepare a double boiler. Place a bowl over hot, but not boiling water.
  2. 2. Roughly chop both types of chocolate and add them to the bowl with the butter.
  3. 3. Let the mixture melt until it is smooth.
  4. 4. Remove the bowl from the heat and let it cool down briefly.
  5. 5. Stir the egg yolks into the chocolate gradually.
  6. 6. Divide the chocolate mixture into two equal bowls.
  7. 7. Stir the espresso powder and cognac into the first half.
  8. 8. Stir the rum into the second half.
  9. 9. Let both mixtures cool until they are firm and easy to shape by hand.
  10. 10. Shape small balls from the mixture using cold hands.
  11. 11. Place the truffles in the refrigerator for at least 30 minutes.
  12. 12. Roughly chop the dark chocolate coating and melt it over a double boiler.
  13. 13. Dip each type of truffle individually into the melted coating.
  14. 14. Place the coated truffles on a plate.
  15. 15. Dust the coffee-cognac truffles with cocoa powder.
  16. 16. Decorate the Malibu-rum truffles with dried and chopped cranberries.
  17. 17. Let the truffles dry and serve them on a nice platter.

Nutrition per serving