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🍽️ Green and Spicy Salsa with Tortillas

113 kcal · 30 min · 4 servings

Ingredients

• 500 g green tomatillos
• 1 red onion
• 2 green jalapeños
• 1 handful cilantro leaves
• lemon juice
• 1 pinch brown sugar
• salt
• 500 g beefsteak tomato
• 1 garlic clove
• 1 red onion
• 1 green jalapeño
• 1 red jalapeño
• 1 tbsp olive oil
• lemon juice
• 1 pinch brown sugar
• salt

Instructions

1. 1. Thoroughly wash the tomatoes under running water.
2. 2. Remove the stem area from the tomatoes.
3. 3. Blanch the tomatoes briefly in hot water (cook briefly in boiling water).
4. 4. Immediately cool the tomatoes in cold water to stop the cooking process.
5. 5. Peel the cooled tomatoes.
6. 6. Cut the peeled tomatoes into coarse pieces.
7. 7. Puree the tomato pieces until smooth.
8. 8. Peel the onion.
9. 9. Dice the onion finely.
10. 10. Wash the jalapeños.
11. 11. Cut the jalapeños lengthwise.
12. 12. Remove the seeds from the jalapeños.
13. 13. Dice the deseeded jalapeños finely.
14. 14. Finely chop the cilantro leaves.
15. 15. Mix the pureed tomatoes with the diced onion, jalapeños, and cilantro.
16. 16. Season the mixture with lemon juice.
17. 17. Add a little sugar.
18. 18. Finally, salt the salsa to taste.
19. 19. Wash the tomatoes for the spicy salsa.
20. 20. Remove the stem area from these tomatoes.
21. 21. Pour hot water over the tomatoes.
22. 22. Cool the tomatoes in cold water.
23. 23. Peel the cooled tomatoes.
24. 24. Dice the peeled tomatoes coarsely.
25. 25. Peel the onion for the spicy salsa.
26. 26. Peel the garlic clove.
27. 27. Dice the onion and garlic finely.
28. 28. Wash the jalapeños for the spicy salsa.
29. 29. Halve the jalapeños.
30. 30. Remove the seeds from the jalapeños.
31. 31. Dice the deseeded jalapeños finely.
32. 32. Heat oil in a pan.
33. 33. Sauté the diced onion and garlic briefly in the hot oil.
34. 34. Add the diced tomatoes to the pan.
35. 35. Add the diced jalapeños to the pan.
36. 36. Let the mixture simmer for about 10 minutes until slightly thickened.
37. 37. Season the spicy salsa with lemon juice.
38. 38. Add a little sugar.
39. 39. Salt the salsa to taste.
40. 40. Let the spicy salsa cool down.
41. 41. Plate both salsas.
42. 42. Serve the salsas with tortillas.

Nutrition per serving

• kcal: 113
• Protein: 3 g · Fett/Fat: 3 g · Carbs: 16 g