🍽️ Veal Liver with Snow Peas

Name: Veal Liver with Snow Peas
Total time: 30 min
Yield: 4 servings
Ingredients: 600 g snow peas; 1 onion; 1 clove garlic; 1 tbsp butter; salt; pepper from the mill; a little sugar; 600 g veal liver (4 slices); 2 tbsp flour; 2 tbsp olive oil; Marsala; 1 tsp chopped parsley

713 kcal · 30 min · 4 servings

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Ingredients

600 g snow peas
1 onion
1 clove garlic
1 tbsp butter
salt
pepper from the mill
a little sugar
600 g veal liver (4 slices)
2 tbsp flour
2 tbsp olive oil
Marsala
1 tsp chopped parsley

Instructions

1. Thoroughly wash the snow peas.
2. Remove the tough ends and strings from the snow peas.
3. Peel the onion.
4. Peel the garlic clove.
5. Dice the onion into fine cubes.
6. Finely chop the garlic.
7. Heat the butter in a pan.
8. Add the snow peas to the hot pan.
9. Close the lid of the pan.
10. Simmer the snow peas for about 10 minutes.
11. Season the snow peas with salt.
12. Season the snow peas with pepper.
13. Sprinkle the sugar over the snow peas shortly before the end of the cooking time.
14. Wash the veal liver.
15. Pat the veal liver dry with kitchen paper.
16. Coat the veal liver in flour.
17. Shake off excess flour from the veal liver.
18. Heat the olive oil in a second pan.
19. Fry the veal liver slices for 2 to 3 minutes on one side.
20. Fry the veal liver slices for 2 to 3 minutes on the other side.
21. Remove the fried liver slices from the pan.
22. Add the onion cubes to the pan.
23. Add the chopped garlic to the pan.
24. Sauté the onions and garlic briefly.
25. Deglaze the pan juices with Marsala wine.
26. Slice the veal liver.
27. Serve the liver slices together with the snow peas and the sauce from the pan.
28. Sprinkle the chopped parsley over the snow peas.

Nutrition per serving

kcal: 713
Protein: 30 g · Fett/Fat: 10 g · Carbs: 86 g