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🍽️ Homemade Aromatic Sugars and Syrup

1316 kcal · 30 min · 4 servings

Ingredients

• 1 vanilla pod
• 300 g sugar
• 300 g sugar
• 2 tsp cinnamon powder
• 0.25 tsp ground nutmeg
• 5 cloves
• 1 untreated orange
• 300 g sugar
• 8 dried organic rose petals
• 400 g sugar
• 8 fresh organic rose petals
• 2 tbsp rapeseed honey
• 250 g sugar
• 200 ml red fruit juice (e.g. currant juice, cherry juice)
• 1 vanilla pod

Instructions

1. 1. Slice the vanilla pod lengthwise in half.
2. 2. Scrape out the vanilla seeds with a knife.
3. 3. Mix the seeds, the empty pod, and the sugar in a bowl.
4. 4. Transfer the mixture into a clean jar.
5. 5. Seal the jar tightly.
6. 6. Let the sugar infuse for a few days.
7. 7. Mix the sugar with cinnamon and grated nutmeg.
8. 8. Place the spice mixture into a blender.
9. 9. Blend the ingredients once or twice briefly.
10. 10. Stir the clove spices into the mixture.
11. 11. Transfer the spiced sugar into a clean jar.
12. 12. Seal the jar tightly.
13. 13. Let the sugar stand for a few days.
14. 14. Rinse the orange under hot water.
15. 15. Dry the orange with a cloth.
16. 16. Peel the orange zest using a vegetable peeler.
17. 17. Mix the zest with the sugar.
18. 18. Transfer the orange sugar into a clean jar.
19. 19. Seal the jar tightly.
20. 20. Let the sugar infuse for a few days.
21. 21. Place half of the sugar and the dried rose petals into a blender.
22. 22. Blend the ingredients once or twice briefly.
23. 23. Mix the fresh rose petals with the remaining sugar.
24. 24. Layer the blended and fresh mixtures alternately into a sealable jar.
25. 25. Seal the jar tightly.
26. 26. Let the sugar infuse for a few days.
27. 27. Pour the rapeseed honey into a bottle.
28. 28. Distribute the honey evenly by tilting and rotating the bottle.
29. 29. Slice the vanilla pod lengthwise.
30. 30. Place the sugar, vanilla pod, and fruit juice into a pot.
31. 31. Bring the mixture to a boil.
32. 32. Boil the solution until the sugar has completely dissolved.
33. 33. Remove the pot from the heat.
34. 34. Let the sugar solution cool down completely with the vanilla pod.
35. 35. Pour the cooled solution carefully over the honey.
36. 36. Store the syrup in a cool place.

Nutrition per serving

• kcal: 1316
• Protein: 1 g · Fett/Fat: 0 g · Carbs: 323 g