🍽️ Fresh Zucchini Summer Salad

Name: Fresh Zucchini Summer Salad
Total time: 30 min
Yield: 4 servings
Ingredients: 2 Zucchini (green and yellow); 3 Nectarines; 200 g fresh Sweet Cherry; 1 Handful Mint; 1 red Chili Pepper; 4 tbsp Orange Juice; 2 tbsp Raspberry Vinegar; 2 tbsp White Wine Vinegar; 4 tbsp Rapeseed Oil; 1 tsp Maple Syrup; Salt; white Pepper

209 kcal · 30 min · 4 servings

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Ingredients

2 Zucchini (green and yellow)
3 Nectarines
200 g fresh Sweet Cherry
1 Handful Mint
1 red Chili Pepper
4 tbsp Orange Juice
2 tbsp Raspberry Vinegar
2 tbsp White Wine Vinegar
4 tbsp Rapeseed Oil
1 tsp Maple Syrup
Salt
white Pepper

Instructions

1. Thoroughly wash the zucchini under running water.
2. Cut off the hard ends of the zucchini.
3. Slice the zucchini lengthwise into very thin slices.
4. Rinse the nectarines.
5. Halve the nectarines.
6. Remove the pits from the nectarine halves.
7. Cut the nectarines into wedges.
8. Wash the cherries.
9. Halve the cherries.
10. Pit the halved cherries.
11. Rinse the mint briefly under water.
12. Dry the mint with a kitchen towel.
13. Pluck the mint leaves from the stems.
14. Rinse the chili peppers.
15. Cut the chili peppers lengthwise.
16. Remove the seeds from the chili peppers.
17. Slice the chili peppers into rings.
18. Whisk the orange juice, raspberry vinegar, and white wine vinegar together in a bowl.
19. Add the oil, maple syrup, salt, and pepper to the bowl.
20. Whisk the ingredients for the dressing well together.
21. Taste the dressing and adjust to your liking.
22. Arrange the zucchini slices on the plates.
23. Distribute the nectarines and cherries over the salad.
24. Sprinkle the chili rings and mint leaves over it.
25. Drizzle the salad with the dressing.
26. Serve the salad immediately.

Nutrition per serving

kcal: 209
Protein: 4 g · Fett/Fat: 11 g · Carbs: 23 g