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🍽️ Zucchini Salad with Mozzarella

315 kcal · 30 min · 4 servings

Ingredients

• 600 g zucchini (3 zucchini)
• juice of 1 lemon
• salt
• pepper from the mill
• 5 tbsp olive oil
• parsley
• basil
• 250 g mozzarella (preferably buffalo mozzarella)

Instructions

1. 1. Rinse the zucchini thoroughly, trim the ends, and slice them lengthwise into very thin strips using a vegetable peeler.
2. 2. Mix lemon juice, salt, pepper, and olive oil together. Rinse the herbs, shake off excess water, and chop finely. Combine the zucchini with the vinaigrette and herbs. Cut the mozzarella into pieces and serve it alongside the zucchini.

Nutrition per serving

• kcal: 315
• Protein: 14 g · Fett/Fat: 26 g · Carbs: 5 g